*blows dust off blog*
I just sent off my Risking It All copy edits. This time, I did not overuse caffeine consumption, the way I did in my previous Blaze. I do, however, have a penchant for the word really. Really. Like, really a lot. I’m also very into, was going to. Oh, and let’s not forget just. Bad, bad Steph…
Which brings me to one thing I know Cece will appreciate. At one point, Kathryn (my editor) had to point out that stew doesn’t go into the oven, but rather on the stove. I guess my heroine doesn’t know how to cook either. 
Steph T.
ahhhhhhh haaaaaaaaa haaaaaaaaa haaaaaa haaaaaaaaaaaaa
:lol::lol:
I knew you’d both appreciate that one…:thumbsup:
Hehehehehe:razz:
Just to be contradictory…my grandma ALWAYS made stew in the oven. She had a cast iron stew pot, and she’d put all the ingredients in it and cook it in the oven. I cook my Irish stew the same way!
So your heroine isn’t a total ditz, Ms. Just. Really.
I do stew on top of the stove. But first I open the can of Dinty Moore…. :LOL:
Anyhoo, I really was just going to come over here to sing Christmas carols. *snicker*
*waves to Bonnie!*
Larissa – I’m totally telling Kathryn that I did it on purpose for the Irish stew. Except she’ll never believe it because I screwed up some cooking thing in my first blaze too…:lol:
LOL, Tori!! But you’re scaring me with the carols. Back away from the Christmas cheer…:eek: